![]() “It had a fried egg, lettuce, tomato, caramelized onions and cheese,” Kacpura said. However, some friends recommended Bru Burger to her, and she decided to try the End Burger on their “ Devour Indy” menu. ![]() There are also a number of appetizers to choose from, including soft pretzels, chili cheese fries and several different salads.Įmily Kacpura, a junior risk management and insurance major, usually prefers Mexican or Chinese food when dining out. Some highlights include a Honey-Chipotle BBQ Burger, Garlic Three Cheese Burger and the meatless “Impossible” burger. The restaurant, which describes burgers as their “love” on their website, has a selection of eight gourmet burgers to choose from on their “Devour Indy ” menu. Guests can also spend an extra $25 for a bottle of rosè, red, white or sparkling wine.īru Burger, a burger joint with five locations across the Indianapolis area, offers various burgers and appetizers on its lunch and dinner menu. The other pizza, named the Meridian Kessler, features Italian sausage, provolone and mushrooms. The first, known as the Romesco Francesco, is topped with shaved fennel, roasted brussel sprouts, red onions and fresh mozzarella. Guests can choose between meatballs or focaccia bread for their first course and caesar salad or Napolese double chopped salad for their second.Īs for the main course, Napolese offers two remarkably different pizzas. Napolese Pizzeria, an upscale pizzeria that can be found both at the Keystone Fashion Mall and five minutes east of Butler on the corner of Meridian and Kessler, features a three-course menu at a price of $35 for two people. Here are some of the most mouth-watering options: Each dining establishment will offer a three-course menu at a value price, which is perfect for those who want to go out to eat without breaking the bank. 6, which will feature over 100 participating restaurants across the downtown, east, midtown, north, south and west side of Indianapolis. The city-wide dining event is holding its annual Winter Fest from Jan. ![]() Photo by Julian Cirnigliaro.ĪNDREW KRIVSKY I STAFF WRITER I the COVID-19 pandemic has resulted in significantly fewer options for dining out, foodies can temporarily rejoice with the return of “ Devour Indy ”. Sahm’s mini coffee cake, butter pecan ice cream, pecan syrup, brandied cherry, whipped cream.Whether you are craving tacos, burgers or pizza, Devour has got you, and your wallet, covered. Sahm’s bakery bread made into grandma’s recipe and topped with a bourbon glaze. Served with a loaded baked potato and our hot vegetable. Served with a loaded baked potato and our hot vegetable.Įight of our world famous chicken wings are tossed in buffayaki sauce and served with fresh watermelon and crispy, hand cut French fries served with garlic truffle aioli.Īn 8oz ribeye is seasoned with our blackening spice, seared to order, and topped with caramelized onions, bacon, cheddar cheese, and our cola BBQ sauce. Our house cut pork chop is beer battered, deep fried, and topped with a peach, maple, rosemary, and shallot pan sauce. Grilled Indiana sweet corn, heirloom tomatoes, and goat cheese served over bruschetta toast point all topped with salsa verde and micro greens.ĭill pickles are tossed in our house made Goat Ranch beer batter, deep fried, and served with a garlic truffle aioli.Ĭremini, shitake, and portabella mushrooms sautéed with garlic, shallots, and fresh herbs and tossed with cheese stuffed tortellini and alfredo sauce. Soy garlic marinated London broil is roasted, sliced, and chilled and served with heirloom Indiana tomatoes, burrata, and basil red pepper olive oil. Served with your choice of ranch or bleu cheese. Fresh cauliflower deep fried and tossed in our house made spicy garlic sauce.
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